The Fat Duck Group Revenue and Competitors

UK

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • The Fat Duck Group's estimated annual revenue is currently $28.9M per year.(i)
  • The Fat Duck Group's estimated revenue per employee is $192,500

Employee Data

  • The Fat Duck Group has 150 Employees.(i)
  • The Fat Duck Group grew their employee count by 14% last year.

The Fat Duck Group's People

NameTitleEmail/Phone
1
Head SommelierReveal Email/Phone
2
Group HR ManagerReveal Email/Phone
3
Assistant Restaurant ManagerReveal Email/Phone
4
Junior Assistant Restaurant ManagerReveal Email/Phone
5
Executive head chefReveal Email/Phone
6
Group HR CoordinatorReveal Email/Phone
7
Senior Chef PartieReveal Email/Phone
8
Junior Sous ChefReveal Email/Phone
9
Assistant Head SommelierReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$49.5M25731%N/AN/A
#2
$30.2M15713%N/AN/A
#3
$19.1M1094%$5.4MN/A
#4
$8.7M550%N/AN/A
#5
$70.9M3247%N/AN/A
#6
$5.7M41-27%N/AN/A
#7
$15.9M912%N/AN/A
#8
$15.1M862%N/AN/A
#9
$28.1M14610%N/AN/A
#10
$8.3M538%N/AN/A
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What Is The Fat Duck Group?

The Fat Duck Group includes The Perfectionists' Café, The Crown at Bray, The Hinds Head and of course The Fat Duck. The Perfectionists' Café is Heston Blumenthal's restaurant at Heathrow Airport's Terminal 2. Boasting Heathrow's only open wood fired stone oven and showcasing many of Heston's featured dishes from his In Search Of Perfection TV series. Serving British favourites such as Fish and Chips, Hamburgers, The Full English Breakfast, Wood Fired Neapolitan style pizza, and a futuristic nitrogen ice cream parlour. This café serves fantastic food…fast! It also has a full bar where customers can enjoy one of the ‘Cocktails In A Cloud'. theperfectionistscafe.com/careers.php The Crown at Bray is a traditional 16th Century inn with a warm and relaxed environment. Brought into the Heston Blumenthal fold in 2010 The Crown retains a traditional village pub atmosphere while offering a modern pub menu, drinks selection and service style. The friendly team are lead by a Manager who has a very long family history with the pub and Bray Village. thecrownatbray.com/careers The Hinds Head is Bray's Michelin star pub and has been part of Heston Blumenthal's group of pubs and restaurants since 2004. This 15th Century pub has a wonderfully rich history that the staff are proud to share with their customers. The bar has real ales on tap, a carefully-selected wine list and an impressive cocktail menu. With a menu featuring English pub classics and historic British dishes, the unique approach to food and drink makes The Hinds Head a special place to visit.hindsheadbray.com/careers The Fat Duck is a world-famous 3 Michelin star restaurant in Bray, Berkshire. The Fat Duck opened in 1995 and under owner Heston Blumenthal and Head Chef Jonny Lake it has acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. thefatduck.co.uk/careers

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Total Funding

150

Number of Employees

$28.9M

Revenue (est)

14%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Fat Duck Group News

2022-04-17 - We Asked an Actual Shaker What He Thinks of New York's ...

... that meant dry-aging pheasants and cooking duck fat cornbread. ... The Christian group, or, more specifically, a monastic sect of...

2022-04-13 - Chef 'stoked' to get ambassador role

He owns and runs restaurant The Fat Duck in Te Anau with his fiancee Selina ... His dishes were an Alliance Group's Pure South Handpicked...

2022-03-30 - Burger & Lobster founder launches funding round to grow ...

Burger & Lobster founder Misha Zelman and former The Fat Duck Group sales and marketing professional Ben Hedley have launched a £15m Series...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$19.8M150N/AN/A
#2
$15M150-11%$6M
#3
$44.6M1507%N/A
#4
$36.3M15012%N/A
#5
$26.9M150-15%N/A