Bistrot Pierre Revenue and Competitors

Bistrot Pierre was founded in 1994 by Robert Beacham and his childhood friend John Whitehead. They first operated two successful Pierre Victoire franchises in Nottingham and Derby and when the Pierre Victoire franchise model folded a few years later, rebranded the restaurants as Bistrot Pierre. Determined to grow the group, they have since expanded the business organically, initially in the Midlands and the North, with the most recent openings in the South West. Our Food We offer Anglo-French dishes, freshly prepared by our chefs daily using carefully sourced ingredients from local producers and artisan French producers and suppliers. Classic bistrot favourites feature across our menus alongside seasonal dishes. Our People Our team members animate our restaurants and have a huge impact on our success. They are as important as the food we serve, the ingredients we use and the way we decorate our bistrots. To us, hospitality is a dialogue and we place the highest premium on hiring the best people to engage and interact with our guests. Exceptional customer service is at the heart of everything we do and since 2012 we have been awarded the TripAdvisor Certificate of Excellence every year, which is awarded to restaurants that consistently achieve outstanding traveller reviews on TripAdvisor. French bistrot cooking