Kamran and Co. Revenue and Competitors

Kamran & Company was founded as a restaurant equipment company in October of 1988 in Santa Barbara, California with 3 employees selling and servicing new and used equipment. Today the Kamran team is 24 members strong and includes a highly trained and knowledgeable sales, marketing, consulting, design, and technical staff. For more than 13 years Kamran & Company has built a reputation based on it's commitment to offering quality equipment and services, backed by a team of foodservice professionals. The company's headquarters still based in Santa Barbara has grown considerably to include a 3000 square foot show room for retail and wholesale foodservice equipment sales and service. This is supported by a 16,000 square foot warehouse with an extensive kitchen equipment and small wares inventory, which also acts as a staging area for our installation projects.