Fine Dining Restaurant Group Revenue and Competitors
Estimated Revenue & Valuation
- Fine Dining Restaurant Group's estimated annual revenue is currently $17.7M per year.
- Fine Dining Restaurant Group's estimated revenue per employee is $175,000
Employee Data
- Fine Dining Restaurant Group has 101 Employees.
- Fine Dining Restaurant Group grew their employee count by 7% last year.
Fine Dining Restaurant Group's People
Name | Title | Email/Phone |
---|---|---|
1 | VP Culinary Operations | Reveal Email/Phone |
2 | Wine and Beverage Director | Reveal Email/Phone |
3 | Director Culture | Reveal Email/Phone |
4 | Director Operations | Reveal Email/Phone |
5 | Director Operations | Reveal Email/Phone |
6 | Assistant Manager | Reveal Email/Phone |
7 | Server | Reveal Email/Phone |
8 | President & COO | Reveal Email/Phone |
9 | Northwest Regional Sales Manager | Reveal Email/Phone |
Fine Dining Restaurant Group Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $17.7M | 101 | 7% | N/A | N/A |
#2 | $5.6M | 40 | -5% | N/A | N/A |
#3 | $10.1M | 64 | 49% | N/A | N/A |
#4 | $0M | 1 | 0% | N/A | N/A |
What Is Fine Dining Restaurant Group?
Fine Dining Restaurant Group was born in Jackson Hole, Wyoming by leading culinary minds Gavin Fine and Roger Freedman. Now encompassing five restaurants, a catering company, bodega and two retail brands in Jackson Hole, FDRG opened their first restaurant, Rendezvous Bistro, in 2001. The opening of Rendezvous Bistro struck great success with both the local community and visitors, staking new territory in service standards, thoughtful food delivery, and dynamic spaces. Building on the instant success of "The Bistro", Gavin went on to create the Fine Dining Restaurant Group, including Bistro Catering, Il Villaggio Osteria, The Kitchen, Bin22, Bar Enoteca, Bodega, Bovine + Swine craft meats and Cream + Sugar artisan ice cream. Since the founding of Rendezvous Bistro in 2001, Fine Dining Restaurant Group's establishments have become synonymous with quality, value, comfort, and innovation. Our carefully crafted menus emphasize simplicity and the utilization of seasonal flavors and ingredients.
keywords:Food & BeveragesN/A
Total Funding
101
Number of Employees
$17.7M
Revenue (est)
7%
Employee Growth %
N/A
Valuation
N/A
Accelerator
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Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $27.3M | 101 | 2% | N/A |
#2 | $21.1M | 103 | 3% | N/A |
#3 | $27.8M | 103 | 7% | N/A |
#4 | $30.2M | 104 | -2% | N/A |
#5 | $28.1M | 104 | 1% | N/A |