Añejo Restaurant Revenue and Competitors

Location

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Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Añejo Restaurant's estimated annual revenue is currently $9.8M per year.(i)
  • Añejo Restaurant's estimated revenue per employee is $157,500

Employee Data

  • Añejo Restaurant has 62 Employees.(i)
  • Añejo Restaurant grew their employee count by -5% last year.

Añejo Restaurant's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.8M3431%N/AN/A
#2
$6.6M47-4%N/AN/A
#3
$5.2M37-3%N/AN/A
#4
$2.7M2210%N/AN/A
#5
$8.5M5423%N/AN/A
#6
$3.2M260%N/AN/A
#7
$4.5M3214%N/AN/A
#8
$0.5M6-80%N/AN/A
#9
$1.7M16-43%N/AN/A
#10
$18.6M1065%N/AN/A
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What Is Añejo Restaurant?

Añejo is Chef Ricky Camacho's wildly popular Mexican restaurant launched out of Hell's Kitchen in NYC. Añejo features chef Camacho's original takes on traditional tastes, and boasts a meticulously curated menu of the best tequilas and mezcals around. The critically acclaimed cocktail menu also features the Añejo Margarita which was voted the best margarita in NYC by The Village Voice. Come experience the passion for Mexican food and tequila at the Hell's Kitchen location at 47th St. and 10th Ave, or in Tribeca at Church and Walker St.

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Total Funding

62

Number of Employees

$9.8M

Revenue (est)

-5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.4M6238%N/A
#2
$11.7M62-7%N/A
#3
$8.4M62-17%N/A
#4
$7.8M627%N/A
#5
$15M625%N/A