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Verde Restaurant Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Verde Restaurant's estimated annual revenue is currently $4.3M per year.(i)
  • Verde Restaurant's estimated revenue per employee is $140,000

Employee Data

  • Verde Restaurant has 31 Employees.(i)
  • Verde Restaurant grew their employee count by 7% last year.

Verde Restaurant's People

NameTitleEmail/Phone
1
Owner/OperatorReveal Email/Phone
2
Commissary and Vendor OperationsReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$27.7M1446%N/AN/A
#2
$72.2M33062%N/AN/A
#3
$3.4M28-3%N/AN/A
#4
$5.3M383%N/AN/A
#5
$4.3M317%N/AN/A
#6
$4.2M300%N/AN/A
#7
$5.6M4014%N/AN/A
#8
$5.6M405%N/AN/A
#9
$13.3M763%N/AN/A
#10
$9.6M6139%N/AN/A
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What Is Verde Restaurant?

Thank you for visiting Verde! We are a fast-casual restaurant group offering fresh salads, wraps, and wholesome grain bowls from over 40 healthy, housemade ingredients and dressings. From King Street to Queen City, we have locations throughout the Carolinas in Charleston and South Charlotte. All locations are locally owned and operated by Verde founders, Sam and Jennifer Ferrebee, who opened Verde seven years ago with a goal to serve food, people, and the community in a way that’s good for all. For more information on dine in, take out, or catering visit: www.eatatverde.com.

keywords:N/A

N/A

Total Funding

31

Number of Employees

$4.3M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.1M313%N/A
#2
$4.5M317%N/A
#3
$4.5M31-47%N/A
#4
$8M31-3%N/A
#5
$5.5M31244%N/A