Add Company
Join Now

Tradition Fine Foods Ltd. Revenue and Competitors

License our Company Data API

Toronto, ON CAN

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Tradition Fine Foods Ltd.'s estimated annual revenue is currently $82.9M per year.(i)
  • Tradition Fine Foods Ltd.'s estimated revenue per employee is $297,000

Employee Data

  • Tradition Fine Foods Ltd. has 279 Employees.(i)
  • Tradition Fine Foods Ltd. grew their employee count by 21% last year.

Tradition Fine Foods Ltd.'s People

NameTitleEmail/Phone
1
Chief Financial OfficerReveal Email/Phone
2
VP, CommercialReveal Email/Phone
3
VP Human ResourcesReveal Email/Phone
4
VP, Corporate AffairsReveal Email/Phone
5
VP OperationsReveal Email/Phone
6
Director EngineeringReveal Email/Phone
7
Director CommercialReveal Email/Phone
8
Sanitation ManagerReveal Email/Phone
9
Purchasing ManagerReveal Email/Phone
10
Finance ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$108.3M321-1%N/AN/A
#2
$15.6M6423%N/AN/A
#3
$145.8M43236%N/AN/A
#4
$26.5M9832%N/AN/A
#5
$1.2M90%N/AN/A
#6
$912.1M2413-13%N/AN/A
#7
$1.1M8-53%N/AN/A
#8
$434.7M11504%N/AN/A
#9
$0.7M5400%N/AN/A
#10
$173.8M515N/AN/AN/A
Add Company

What Is Tradition Fine Foods Ltd.?

Tradition Fine Foods Ltd. is a market leader in "thaw and serve" baking technology. Founded in 1982, Tradition is a 2nd generation family owned business. We develop and produce high quality sweet goods including thaw ‘N sell, proof and bake and freezer to oven frozen for: - Contract Manufacturing - Private Label - Retail - Foodservice Tradition's products are produced in a World Class 105,000 sq. ft. manufacturing facility built in 2003. We have highly automated continuous process lines which have capacity for: - 28,000 2.5 oz muffins/hr - 18,000 2.5 oz croissants/hr - 26,000 1 oz cookies/hr - 6,000 lbs/hr Pastry Tradition has a wide range of products and capabilities. Please visit our website to learn more about some of these items. Our muffins are available in a variety of flavours (regular, low fat, healthy) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20% fat content; baking up lighter and flakier, with a melt-in-your-mouth taste. Our pastries are delicately light and flaky. Tradition is certified Safe Quality Food (SQF) Level 2 (GFSI recognized). Since 2002, Tradition has been awarded the highest rating of “SUPERIOR” by the AIB year over year over year. Tradition is audited by 3rd parties on a regular basis in terms of food safety, ethics, supply chain and loss prevention.

keywords:N/A

N/A

Total Funding

279

Number of Employees

$82.9M

Revenue (est)

21%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$77.2M27914%N/A
#2
$15M2801%N/A
#3
$78.2M28030%N/A
#4
$68M2810%N/A
#5
$45M282-2%N/A