Tastes on the Fly Revenue and Competitors
Estimated Revenue & Valuation
- Tastes on the Fly's estimated annual revenue is currently $20.1M per year.
- Tastes on the Fly's estimated revenue per employee is $175,000
Employee Data
- Tastes on the Fly has 115 Employees.
- Tastes on the Fly grew their employee count by 13% last year.
Tastes on the Fly Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $1.5M | 33 | 43% | N/A | N/A |
#2 | $11.5M | 5 | -92% | N/A | N/A |
#3 | $6.4M | 37 | -3% | N/A | N/A |
#4 | $3.1M | 25 | 9% | N/A | N/A |
#5 | $4.8M | 43 | 19% | N/A | N/A |
#6 | N/A | 41 | 41% | N/A | N/A |
#7 | $4.8M | 28 | 0% | N/A | N/A |
#8 | $32.7M | 158 | 5% | N/A | N/A |
#9 | $3.2M | 22 | 0% | N/A | N/A |
#10 | $16.1M | 88 | 6% | N/A | N/A |
What Is Tastes on the Fly?
Local. Today's savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today's airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.
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Total Funding
115
Number of Employees
$20.1M
Revenue (est)
13%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Tastes on the Fly's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Senior Accountant | Reveal Email/Phone |
2 | CEO | Reveal Email/Phone |
3 | Front the House Manager | Reveal Email/Phone |
4 | Payroll Manager | Reveal Email/Phone |
5 | Director Payroll and Benefits | Reveal Email/Phone |
6 | Executive Chef | Reveal Email/Phone |
7 | Manager | Reveal Email/Phone |
8 | Recruitment Specialist | Reveal Email/Phone |
9 | General Manager | Reveal Email/Phone |
10 | Finance Manager | Reveal Email/Phone |
Tastes on the Fly News
... who had been barred for mask rule violations to fly again. ... Made my mouth taste like a mixture of rubber and roadkill, wrote Caren,...
Neapolitan pizza tastes its best when it's hot from the oven. Folded pizza retains its hotness for over 20 minutes, Flanagan said.
The hot chicken ($13): Flybird uses a fried chicken breast with the kitchen's Fly Sauce covered with slaw, ginger and pickles between a...
Other Companies in San Mateo
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | N/A | 115 | 15% | N/A |
#2 | $15.3M | 115 | 53% | $33.3M |
#3 | $20.5M | 116 | 10% | N/A |
#4 | $7.8M | 118 | 62% | N/A |
#5 | $11.9M | 119 | 5% | N/A |