#1 Startup Dataset
Growth rates, revenue data, direct competitors and contact details.
John Proestakis Email
Finance Manager, FPA . Tastes on the Fly
San Mateo, CA
Locationj**************@tastesonthefly.com
Primary EmailHow to contact John Proestakis
Join and see John's contact info for free!Current Roles
Employees:
115Revenue:
$20.1MAbout
Local. Today's savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today's airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.Tastes on the Fly Address
PO Box 1539San Mateo, CA
United States