StarCuisine Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • StarCuisine's estimated annual revenue is currently $14.6M per year.(i)
  • StarCuisine's estimated revenue per employee is $275,094

Employee Data

  • StarCuisine has 53 Employees.(i)
  • StarCuisine grew their employee count by 18% last year.

StarCuisine's People

NameTitleEmail/Phone
1
Key Account ManagerReveal Email/Phone
2
Office managerReveal Email/Phone
3
Manager en teamleiderReveal Email/Phone
4
NPD ManagerReveal Email/Phone
5
Machine OperatorReveal Email/Phone
6
Junior kwaliteitsmedewerkerReveal Email/Phone
7
Financieel medewerksterReveal Email/Phone
8
ProductieplannerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.6M43-4%N/AN/A
#2
$15.8M5920%N/AN/A
#3
$29.7M1105%$184.4MN/A
#4
$64.4M21736%N/AN/A
#5
$17M6013%N/AN/A
#6
$24.8M359%N/AN/A
#7
$52.9M17811%N/AN/A
#8
$21.1M780%N/AN/A
#9
$63.6M20829%N/AN/A
#10
$14.8M5213%N/AN/A
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What Is StarCuisine?

StarCuisine maakt koelverse maaltijden op ambachtelijke wijze van hoge kwaliteit. StarCuisine produceert voor de zakelijke afnemer, en is op dit moment gespecialiseerd in de oosterse keuken. StarCuisine produces high level ready made meals for B2B clients. We currently specialise in the Oriental cuisine.

keywords:N/A

N/A

Total Funding

53

Number of Employees

$14.6M

Revenue (est)

18%

Employee Growth %

N/A

Valuation

N/A

Accelerator

StarCuisine News

2022-04-13 - A budget traveler's guide to Tokyo: how to make your yen go further

Michelin-star cuisine for less than $10 per meal, nomihoudai (all-you-can-drink) and tabehoudai (all-you-can eat) options at izakaya...

2022-04-06 - Chef Marcos Spaziani has one word to describe cooking on Below Deck Sailing Yacht

While the guests expect for 5-star cuisine, the chefs have to manage a kitchen and the elements. In the current season on Bravo,...

2022-03-30 - Local chef to bring Michelin-star cuisine to Saipan

Local chef to bring Michelin-star cuisine to Saipan ... Triple J announced the recent hiring of Richard “Conno” Pierce as the executive chef of...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$6.9M5320%N/A
#2
$7.4M536%$2.3M
#3
$9.8M538%N/A
#4
$11.9M5315%N/A
#5
$4.8M536%N/A