Southern California Food Allergy Institute Revenue and Competitors

Location

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Total Funding

Estimated Revenue & Valuation

  • Southern California Food Allergy Institute's estimated annual revenue is currently $13.9M per year.(i)
  • Southern California Food Allergy Institute's estimated revenue per employee is $243,000

Employee Data

  • Southern California Food Allergy Institute has 57 Employees.(i)
  • Southern California Food Allergy Institute grew their employee count by 30% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$46.3M156-3%N/AN/A
#2
$148.5M440N/AN/AN/A
#3
$124.2M36846%N/AN/A
#4
$545.1M144217%N/AN/A
#5
$29.2M1086%N/AN/A
#6
$12.9M53N/AN/AN/A
#7
$1125.1M29146%$20.4MN/A
#8
$15.3M6315%N/AN/A
#9
$8.9M415%N/AN/A
#10
$4.3M23-15%N/AN/A
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What Is Southern California Food Allergy Institute?

The Southern California Food Allergy Institute is a cutting-edge clinical care and research center that is revolutionizing food allergy treatment. We are dedicated to providing innovative and safe treatment for all children who suffer from food allergies. Our goal is simple – for all children to safely eat whatever they want.

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Total Funding

57

Number of Employees

$13.9M

Revenue (est)

30%

Employee Growth %

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Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$14.9M576%N/A
#2
$5.1M5710%N/A
#3
$6.6M58-42%$128M
#4
$13.8M585%N/A
#5
$7.6M58N/AN/A