San-J International Revenue and Competitors

Henrico, VA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • San-J International's estimated annual revenue is currently $8M per year.(i)
  • San-J International's estimated revenue per employee is $216,000

Employee Data

  • San-J International has 37 Employees.(i)
  • San-J International grew their employee count by 6% last year.

San-J International's People

NameTitleEmail/Phone
1
Director Food Service SalesReveal Email/Phone
2
Sales DirectorReveal Email/Phone
3
Marketing ManagerReveal Email/Phone
4
Inventory Control ManagerReveal Email/Phone
5
QA SpecialistReveal Email/Phone
6
Strategy AnalystReveal Email/Phone
7
PresidentReveal Email/Phone
8
Marketing SpecialistReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$83.6M288-4%$30.6MN/A
#2
$18M7421%N/AN/A
#3
$24.3M90-15%N/AN/A
#4
$5.5M294%N/AN/A
#5
$5.5M294%N/AN/A
#6
$56.1M1895%N/AN/A
#7
$35.1M13025%N/AN/A
#8
$16.3M6718%N/AN/A
#9
$81.4M2748%N/AN/A
#10
$8M376%N/AN/A
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What Is San-J International?

We brew Tamari Soy Sauce using a family formula handed down for over 200 years. Today, San-J president Takashi Sato, the eighth generation member of the founding family, continues the brewing tradition. Our brewing process utilizes fermentation and aging to create the rich and smooth taste of San-J Tamari. Each batch is brewed for up to six months with 100% Non-GMO soybeans and no wheat. It is free of artificial preservatives, flavors, and colors. It’s also certified gluten-free, vegan, kosher, FODMAP-friendly, and verified as Non-GMO.  We've embraced the power of nature for over 200 years and we continue to do so, never taking shortcuts.

keywords:N/A

N/A

Total Funding

37

Number of Employees

$8M

Revenue (est)

6%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.1M3918%N/A
#2
$8.4M390%N/A
#3
$8.6M403%N/A
#4
$8.6M4011%N/A
#5
$1.7M403%N/A