Rosa's Thai Cafe Revenue and Competitors

At Rosa's Thai Cafe, we're all about making people happy. We source ingredients directly from Thai and British farmers and turn them into modern Thai dishes with plenty of feel-good factor. The friendly vibe of our buzzy all-day restaurants feeds off happy customers and staff who share our passion for authentic food and genuine hospitality. Field to wok cooking has always been the mission of our founder Saiphin, who first brought the soulful, spice-led food from her childhood in northern Thailand to Rosa's caff in Spitalfields (with the help of friends and family) in 2008. We've come a long way since then, but our name and ethos remain the same - and we put good vibes and great flavours at the heart of everything we do. Our restaurants are fun places to eat and work. If you'd like to be part of a lively team with colleagues who feel like family, come find your happy at Rosa's. As our business continues to grow, we're always on the lookout for great people to join our kitchen and front-of-house teams. Could you be our next kitchen porter, wok chef or waiter? Have you got what it takes to be a Head Chef or Restaurant Manager? We'd love to hear from you!