Old Carolina Barbecue Company Revenue and Competitors
Estimated Revenue & Valuation
- Old Carolina Barbecue Company's estimated annual revenue is currently $14M per year.
- Old Carolina Barbecue Company's estimated revenue per employee is $191,781
Employee Data
- Old Carolina Barbecue Company has 73 Employees.
- Old Carolina Barbecue Company grew their employee count by 9% last year.
Old Carolina Barbecue Company's People
| Name | Title | Email/Phone |
|---|---|---|
1 | VP Operations | Reveal Email/Phone |
2 | Director Franchise Operations | Reveal Email/Phone |
3 | Director Catering Services | Reveal Email/Phone |
4 | Director Operations | Reveal Email/Phone |
5 | District Manager | Reveal Email/Phone |
6 | Shift Supervisor/Catering Lead | Reveal Email/Phone |
7 | Food Server | Reveal Email/Phone |
Old Carolina Barbecue Company Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $33.1M | 156 | 9% | N/A | N/A |
#2 | $14.4M | 74 | 9% | N/A | N/A |
#3 | $4.8M | 31 | 11% | N/A | N/A |
#4 | $0.7M | 8 | -79% | N/A | N/A |
#5 | $9.1M | 61 | 27% | N/A | N/A |
#6 | $55.8M | 290 | 7% | N/A | N/A |
#7 | $21.7M | 104 | 1% | N/A | N/A |
#8 | $1.5M | 27 | 125% | N/A | N/A |
#9 | $14.5M | 83 | 0% | N/A | N/A |
#10 | $72.6M | 327 | 18% | N/A | N/A |
What Is Old Carolina Barbecue Company?
Join the Fast Casual Barbecue Revolution! Founded in 2003 as a competition barbecue team, Old Carolina has been on the winning track for more than 10 years. Using the regional barbecue circuit to amass a loyal fan base and over 125 awards to date, Old Carolina began opening corporate restaurants in 2006 and franchising in 2012. Guests enjoy the slow-smoked taste of competition-quality barbecue served in the fast casual format for lunch and dinner seven days a week. The key to Old Carolina's success is an uncompromising dedication to quality. All meats are cooked on-site with hickory wood in Southern Pride smokers. Twelve hours for pulled pork. Ten hours for brisket. Four and a half hours for ribs. Each item is hand pulled or sliced to order. Sauces are served on the side from a self-serve sauce bar that features five regional barbecue sauces. These sauces communicate the storied tradition of Carolina barbecue.
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Total Funding
73
Number of Employees
$14M
Revenue (est)
9%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Canton
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $10.7M | 73 | 9% | N/A |
#2 | $14.7M | 74 | 23% | N/A |
#3 | $9.7M | 75 | 70% | N/A |
#4 | $19.7M | 77 | -1% | N/A |
#5 | $1.7M | 77 | 267% | N/A |