Old Carolina Barbecue Company Revenue and Competitors
Estimated Revenue & Valuation
- Old Carolina Barbecue Company's estimated annual revenue is currently $15.4M per year.
- Old Carolina Barbecue Company's estimated revenue per employee is $175,000
Employee Data
- Old Carolina Barbecue Company has 88 Employees.
- Old Carolina Barbecue Company grew their employee count by 10% last year.
Old Carolina Barbecue Company's People
| Name | Title | Email/Phone |
|---|---|---|
1 | VP Operations | Reveal Email/Phone |
2 | Director Franchise Operations | Reveal Email/Phone |
3 | Director Catering Services | Reveal Email/Phone |
4 | Director Operations | Reveal Email/Phone |
5 | District Manager | Reveal Email/Phone |
6 | Shift Supervisor/Catering Lead | Reveal Email/Phone |
7 | Food Server | Reveal Email/Phone |
Old Carolina Barbecue Company Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $36M | 187 | 9% | N/A | N/A |
#2 | $15.6M | 89 | 9% | N/A | N/A |
#3 | $5.2M | 37 | 9% | N/A | N/A |
#4 | $1.1M | 10 | -78% | N/A | N/A |
#5 | $11.5M | 73 | 26% | N/A | N/A |
#6 | $13.7M | 78 | 3% | N/A | N/A |
#7 | $76.1M | 348 | 7% | N/A | N/A |
#8 | $21.9M | 125 | 1% | N/A | N/A |
#9 | $4.5M | 32 | 129% | N/A | N/A |
#10 | $17.5M | 100 | 0% | N/A | N/A |
What Is Old Carolina Barbecue Company?
Join the Fast Casual Barbecue Revolution! Founded in 2003 as a competition barbecue team, Old Carolina has been on the winning track for more than 10 years. Using the regional barbecue circuit to amass a loyal fan base and over 125 awards to date, Old Carolina began opening corporate restaurants in 2006 and franchising in 2012. Guests enjoy the slow-smoked taste of competition-quality barbecue served in the fast casual format for lunch and dinner seven days a week. The key to Old Carolina's success is an uncompromising dedication to quality. All meats are cooked on-site with hickory wood in Southern Pride smokers. Twelve hours for pulled pork. Ten hours for brisket. Four and a half hours for ribs. Each item is hand pulled or sliced to order. Sauces are served on the side from a self-serve sauce bar that features five regional barbecue sauces. These sauces communicate the storied tradition of Carolina barbecue.
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Total Funding
88
Number of Employees
$15.4M
Revenue (est)
10%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Canton
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $31.1M | 88 | -2% | N/A |
#2 | $20.2M | 89 | 7% | N/A |
#3 | $21.8M | 89 | 20% | N/A |
#4 | $15M | 90 | 8% | N/A |
#5 | $15M | 91 | 10% | N/A |