Jon Casey Email

Director Franchise Operations . Old Carolina Barbecue Company

Current Roles

Employees:
80
Revenue:
$14M
About
Join the Fast Casual Barbecue Revolution! Founded in 2003 as a competition barbecue team, Old Carolina has been on the winning track for more than 10 years. Using the regional barbecue circuit to amass a loyal fan base and over 125 awards to date, Old Carolina began opening corporate restaurants in 2006 and franchising in 2012. Guests enjoy the slow-smoked taste of competition-quality barbecue served in the fast casual format for lunch and dinner seven days a week. The key to Old Carolina's success is an uncompromising dedication to quality. All meats are cooked on-site with hickory wood in Southern Pride smokers. Twelve hours for pulled pork. Ten hours for brisket. Four and a half hours for ribs. Each item is hand pulled or sliced to order. Sauces are served on the side from a self-serve sauce bar that features five regional barbecue sauces. These sauces communicate the storied tradition of Carolina barbecue.
Old Carolina Barbecue Company Address
4710 Everhard Rd NW
Canton, OH
United States
Old Carolina Barbecue Company Email
Old Carolina Barbecue Company Phone Numbers
330-491-8180

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