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The Refectory Restaurant and Wine Shop Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • The Refectory Restaurant and Wine Shop's estimated annual revenue is currently $1.5M per year.(i)
  • The Refectory Restaurant and Wine Shop's estimated revenue per employee is $105,000

Employee Data

  • The Refectory Restaurant and Wine Shop has 14 Employees.(i)
  • The Refectory Restaurant and Wine Shop grew their employee count by 8% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$33.1M1726%N/AN/A
#2
$14.4M826%N/AN/A
#3
$4.8M3410%N/AN/A
#4
$0.7M8-79%N/AN/A
#5
$9.1M587%N/AN/A
#6
$14.4M8258%N/AN/A
#7
$55.8M2907%N/AN/A
#8
$21.7M1242%N/AN/A
#9
$1.5M148%N/AN/A
#10
$14.5M830%N/AN/A
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The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. Experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.

keywords:N/A

N/A

Total Funding

14

Number of Employees

$1.5M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

The Refectory Restaurant and Wine Shop's People

NameTitleEmail/Phone
1
Marketing ManagerReveal Email/Phone
2
OwnerReveal Email/Phone
3
Wine DirectorReveal Email/Phone
Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.5M14-18%N/A
#2
$1.2M140%N/A
#3
$2.1M14-12%N/A
#4
$1.7M148%N/A
#5
$1.3M14-76%N/A