Momofuku Revenue and Competitors

USA

Location

#1538

Growjo Ranking

Restaurants

Industry

Estimated Revenue & Valuation

  • Momofuku's estimated annual revenue is currently $68.7M per year.(i)
  • Momofuku's estimated revenue per employee is $241,009

Employee Data

  • Momofuku has 285 Employees.(i)
  • Momofuku grew their employee count by 12% last year.

Momofuku's People

NameTitleEmail/Phone
1
CEOReveal Email/Phone
2
VP, Corporate Development & StrategyReveal Email/Phone
3
VP, Human ResourcesReveal Email/Phone
4
VP, Business Ventures & General CounselReveal Email/Phone
5
VP Restaurant OperationsReveal Email/Phone
6
Beverage DirectorReveal Email/Phone
7
Design DirectorReveal Email/Phone
8
HR Director, East CoastReveal Email/Phone
9
Chief Financial OfficerReveal Email/Phone
10
Director Culinary DevelopmentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$17.9M10228%N/AN/A
#2
$9.6M522%N/AN/A
#3
$10.6M6923%N/AN/A
#4
$6.7M4615%N/AN/A
#5
$33.9M17612%N/AN/A
#6
$253.3M10341%N/AN/A
#7
$17.5M100-2%N/AN/A
#8
$32.7M16113%N/AN/A
#9
$0.6M167%$10.5MN/A
#10
$34.1M1818%$13.7MN/A
Add Company

What Is Momofuku?

Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, Los Angeles and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar) and a bar (Nikai). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.\n\nDavid has taken home five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant – Momofuku Ko, Outstanding Chef, Who’s Who of Food and Beverage). Momofuku Ko has two Michelin stars, which it has retained for eight years, and is featured on the S.Pellegrino World's Best Restaurants list.\n\nLearn more about our opportunities here and what our company has to offer here! https://momofuku.com/our-company/careers/

keywords:N/A

N/A

Total Funding

285

Number of Employees

$68.7M

Revenue (est)

12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Momofuku News

2022-04-13 - Momofuku Seiobo's Samantha Levett on her Instagram bakery

Cream started during lockdown last year. Momofuku Seiobo closed, and my partner and I had originally planned to go away for a few weeks,...

2022-03-30 - ELE by Federico and Karl brings light and drama to former ...

When ELE by Federico & Karl opens tomorrow in the former site of Momofuku Seiobo, the Pyrmont restaurant will roll dinner and show into one...

2022-03-22 - Momofuku Sheet Pan Vinegar Chicken with Roasted Peppers and Onions

Pour Momofuku Rice Vinegar over the entire sheet pan, being careful not to rinse the seasoning off your chicken. Top each piece of chicken...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$79.6M2854%N/A
#2
$50.2M285N/AN/A
#3
$15M2856%N/A
#4
$45.5M2850%N/A
#5
$97.6M285-2%N/A