Bonanno Concepts Growth, Revenue, Number of Employees and Funding
Estimated Revenue & Financials
- Bonanno Concepts's estimated revenue is currently $7.9M per year.
- Bonanno Concepts's estimated revenue per employee is $176000
- Bonanno Concepts has 45 Employees.
- Bonanno Concepts grew their employee count by -10% last year.
- Bonanno Concepts currently has 1 job openings.
What Is Bonanno Concepts?
Bonanno Concepts is a Colorado restaurant group from chef and proprietor Frank Bonanno. Mizuna's intimate elegance, Luca's graceful Italian, the bustling simplicity of Bones or Marco. Pie at Wednesday's, casual French at Lou's, fine cocktails at Green Russell As wildly diverse as they seem, there is a commonality among the Bonanno Concepts. We share a passion for amazing food, thoughtful service, and for making every meal a special one. Lead by Bonanno and inspired by the beauty of our Denver home, we believe you deserve the freshest, the finest, the best - in your glass, on your plate, and at your table. We look forward to serving you. Welcome.Our restaurant group is the umbrella to the following establishments: Mizuna 225 East 7th Ave. Denver, CO. 80203 Luca dItalia 711 Grant St. Denver, CO. 80203 Osteria Marco 1453 Larimer St. Denver, CO. 80202 Bones 701 Grant St. Denver, CO. 80203 Green Russell 1422 Larimer St. Denver, CO. 80202 Wednesday's Pie 1422 Larimer St. Denver, CO. 80202 Lou's Food Bar 1851 West 38th Ave. Denver, CO. 80211 Russell's Smokehouse 1422 Larimer St. Denver, CO. 80202 Vesper Lounge 233 East 7th Ave. Denver, CO. 80203 Bonanno Brothers Pizzeria 8439 Park Meadows Center Drive Ste 500, Lone Tree, CO. 80124 Salt & Grinder 3609 W. 32nd Ave. Denver, CO. 80211keywords:N/A
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Bonanno Concepts News
With Frank Bonanno, you don't have to. Known for his unique concepts, the restaurateur has 10 Denver restaurants on his roster, ranging from ...
Where: Various Bonanno Concept restaurants, Denver. Cost: Free admission. The Lowdown: Bonanno Concepts is celebrating the delicious ...
Adam Hodak, managing partner of Green Russell and beverage director of Bonanno Concepts, began noticing the trend gain traction in ...