Lopez Foods Revenue and Competitors

Location

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Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Lopez Foods's estimated annual revenue is currently $135.7M per year.(i)
  • Lopez Foods's estimated revenue per employee is $337,500

Employee Data

  • Lopez Foods has 402 Employees.(i)
  • Lopez Foods grew their employee count by 20% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$22.7M8442%N/AN/A
#2
$63.3M213-3%N/AN/A
#3
$26.5M9863%N/AN/A
#4
$8M376%N/AN/A
#5
$24.3M9025%N/AN/A
#6
$8.9M415%N/AN/A
#7
$24.3M9030%N/AN/A
#8
$13.4M55-19%N/AN/A
#9
$22.7M8458%N/AN/A
#10
$5.1M270%N/AN/A
Add Company

Lopez Foods, Inc. is recognized as an industry benchmark in food and plant safety, quality production, environmental protection and customer service. As the largest Latino-owned manufacturer of beef and pork products in the United States, Lopez Foods, Inc. partners with all of its customers to profitably provide solutions for their business needs. The company is proudly Latino-owned and operated by the Lopez family. Additional shareholders perform critical roles in the management of the company. Under the vision and guidance of John C. Lopez and Ed Sanchez, the executive management team and our associates are dedicated to fundamental values which will continue to successfully guide our company into the future. Ultimately, The Lopez Foods Companies are committed to being the supplier of choice for our customer partners.

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Total Funding

402

Number of Employees

$135.7M

Revenue (est)

20%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Lopez Foods News

2022-04-20 - This is Where McDonald's Gets Its Meat — Eat This Not That

Related: 8 Worst Fast-Food Burgers to Stay Away From Right Now ... names Oklahoma City-based Lopez Foods as a key supplier of beef, pork,...

2022-04-20 - Yakima Taco Fest is Back! | News | nbcrightnow.com

Wendy Lopez the Secretary of Central Washington Hispanic Chamber of Commerce ... said Veronica Avila the Deli Supervisor for Fiesta Foods.

2022-04-17 - When farm-to-table means killing your own chicken: A conversation with two local food entrepreneurs

Judy Yao and Aly Lopez arrived in the Boston area from different directions, but it was food that brought them together.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$137M40617%N/A
#2
$111.9M407-1%N/A
#3
$35M4153%N/A
#4
$171M41721%N/A
#5
$109.4M4366%N/A