Le Patissier Revenue and Competitors
Estimated Revenue & Valuation
- Le Patissier's estimated annual revenue is currently $17M per year.
- Le Patissier's estimated revenue per employee is $243,000
Employee Data
- Le Patissier has 70 Employees.
- Le Patissier grew their employee count by 35% last year.
Le Patissier's People
| Name | Title | Email/Phone |
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Le Patissier Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $149.2M | 442 | 9% | N/A | N/A |
#2 | $449.8M | 1190 | 9% | N/A | N/A |
#3 | $0.1M | 3 | -40% | N/A | N/A |
#4 | $398.8M | 1055 | -4% | N/A | N/A |
#5 | $105M | 311 | 8% | N/A | N/A |
#6 | $6.7M | 31 | 24% | N/A | N/A |
#7 | $15.8M | 65 | 3% | N/A | N/A |
#8 | $188.7M | 559 | -1% | N/A | N/A |
#9 | $17M | 70 | 35% | N/A | N/A |
#10 | $37.3M | 138 | 19% | N/A | N/A |
What Is Le Patissier?
At Le Patissier our philosophy is to produce handmade fresh desserts and patisserie from scratch, using Irish diary and free range eggs. We don't believe in short cuts or packet mixes, just quality ingredients to produce the best results. \n\nWe are a wholesale business working with the hotel, airline, retail and food service sectors, producing in excess of 2 million handmade deserts and patisserie. \n\nProduction is run from a purpose built kitchen in Dublin by our team of talented patisserie chefs, led by Chef and owner Robert Bullock.
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Total Funding
70
Number of Employees
$17M
Revenue (est)
35%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Dublin
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $6.3M | 70 | -7% | N/A |
#2 | $6.4M | 70 | -18% | N/A |
#3 | $31.9M | 70 | 289% | N/A |
#4 | $18.3M | 70 | -7% | N/A |
#5 | $10.4M | 70 | 27% | N/A |