Le Patissier Revenue and Competitors
Employee Data
- Le Patissier has 53 Employees.
- Le Patissier grew their employee count by 36% last year.
Le Patissier's People
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Le Patissier Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $30.2M | 112 | 8% | N/A | N/A |
#2 | $10.6M | 49 | -6% | N/A | N/A |
#3 | $31.3M | 116 | 5% | N/A | N/A |
#4 | $21.9M | 81 | -6% | N/A | N/A |
#5 | $24M | 89 | 3% | N/A | N/A |
#6 | $107.3M | 318 | N/A | N/A | N/A |
#7 | $21.6M | 80 | 0% | N/A | N/A |
#8 | $117.5M | 348 | N/A | N/A | N/A |
#9 | $42.2M | 142 | -1% | N/A | N/A |
#10 | $70.4M | 237 | 5% | N/A | N/A |
What Is Le Patissier?
At Le Patissier our philosophy is to produce handmade fresh desserts and patisserie from scratch, using Irish diary and free range eggs. We don't believe in short cuts or packet mixes, just quality ingredients to produce the best results. \n\nWe are a wholesale business working with the hotel, airline, retail and food service sectors, producing in excess of 2 million handmade deserts and patisserie. \n\nProduction is run from a purpose built kitchen in Dublin by our team of talented patisserie chefs, led by Chef and owner Robert Bullock.
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Total Funding
53
Number of Employees
N/A
Revenue (est)
36%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in Dublin
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | N/A | 53 | 23% | N/A |
#2 | $3.8M | 53 | 43% | N/A |
#3 | N/A | 53 | 23% | N/A |
#4 | $7.2M | 53 | 10% | N/A |
#5 | $6.9M | 53 | -9% | N/A |