La Compagnie des Desserts Revenue and Competitors
Estimated Revenue & Valuation
- La Compagnie des Desserts's estimated annual revenue is currently $112.4M per year.
- La Compagnie des Desserts's estimated revenue per employee is $337,500
Employee Data
- La Compagnie des Desserts has 333 Employees.
- La Compagnie des Desserts grew their employee count by 6% last year.
La Compagnie des Desserts's People
| Name | Title | Email/Phone |
|---|---|---|
1 | Director Comercial | Reveal Email/Phone |
2 | Transportation Manager | Reveal Email/Phone |
3 | Key Account Manager | Reveal Email/Phone |
4 | Conseiller commercial | Reveal Email/Phone |
5 | Commerciale RHF | Reveal Email/Phone |
6 | Responsable Commercial Comptes Clés | Reveal Email/Phone |
7 | Directeur des acquisitions et du développement | Reveal Email/Phone |
8 | Cadre commercial | Reveal Email/Phone |
9 | Chef de secteur | Reveal Email/Phone |
10 | directeur Louise | Reveal Email/Phone |
La Compagnie des Desserts Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $14.6M | 60 | 9% | N/A | N/A |
#2 | $15.8M | 65 | 3% | N/A | N/A |
#3 | $29.7M | 110 | 5% | $184.4M | N/A |
#4 | $64.4M | 217 | 36% | N/A | N/A |
#5 | $17M | 70 | 3% | N/A | N/A |
#6 | $24.8M | 92 | 5% | N/A | N/A |
#7 | $52.9M | 178 | 11% | N/A | N/A |
#8 | $21.1M | 78 | 0% | N/A | N/A |
#9 | $63.6M | 214 | 5% | N/A | N/A |
#10 | $14.8M | 61 | 7% | N/A | N/A |
What Is La Compagnie des Desserts?
In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists' relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour
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Total Funding
333
Number of Employees
$112.4M
Revenue (est)
6%
Employee Growth %
N/A
Valuation
N/A
Accelerator
La Compagnie des Desserts News
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