Holiday Foods Revenue and Competitors

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • Holiday Foods's estimated annual revenue is currently $5.3M per year.(i)
  • Holiday Foods's estimated revenue per employee is $189,000

Employee Data

  • Holiday Foods has 28 Employees.(i)
  • Holiday Foods grew their employee count by -50% last year.

Holiday Foods's People

NameTitleEmail/Phone
1
Director Business DevelopmentReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.6M609%N/AN/A
#2
$15.8M653%N/AN/A
#3
$29.7M1105%$184.4MN/A
#4
$64.4M21736%N/AN/A
#5
$17M703%N/AN/A
#6
$24.8M925%N/AN/A
#7
$52.9M17811%N/AN/A
#8
$21.1M780%N/AN/A
#9
$63.6M2145%N/AN/A
#10
$14.8M617%N/AN/A
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What Is Holiday Foods?

For over 25 years, we have offered handcrafted, top of the line quality hors d'oeuvres, gourmet cold canapés, and center of the plate specialties for the foodservice industry. We began selling fresh hors d'oeuvres to local South Florida hotels. As the demand for our products increased, we began offering a selection of frozen hors d'oeuvres that allowed us to increase our range of distribution and provide timely solutions for our customers. Today, the HOLIDAY FOODS™ brand is part of Schwan's Global Supply Chain, Inc., a subsidiary of The Schwan Food Company. This gives us the power of national distribution and a sales force to serve customers and distributors in major cities across the U.S. Throughout the years, we have continued to refine the methods used to handcraft our products. We view ourselves as a true extension of the chef's kitchen. Through extensive research and customer feedback, we have developed products designed to meet our customers' varied needs. Our recipes and fresh ingredients assure our products have made-on-premises quality. Our IQF process provides superior quality and fresh taste. Our packaging is designed for maximum customer convenience with cases packed as a 100 count; this matches the typical menu that is most often established in multiples of 100. We strongly believe that only the best comes out of our customers' kitchens and we guarantee a product as "wholesome" as one "made-on-premises". We proudly state that after more than 20 years, we continue to think of each hors d'oeuvre as no less than an extension of your kitchen.

keywords:N/A

N/A

Total Funding

28

Number of Employees

$5.3M

Revenue (est)

-50%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Holiday Foods News

2022-04-19 - Farmhouse Reflections: A column by Bill Hoover | News ...

Most of the holiday meals that have developed over the years with a ... The food that most “Master Chefs” cook on the grill is limited to...

2022-04-17 - Let my people go: How to avoid constipation on Passover

... family meals together, so this Passover will be different. What won't be different is the constipation you'll have during the holiday.

2022-04-17 - Community, Reflection and a Shared Meal: UCSB's Jewish ...

Passover is a weeklong holiday beginning on April 15 and ending on April 23 that commemorates the exodus of Hebrews from slavery in Egypt in...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$2M2833%$7M
#2
$4.1M28-3%N/A
#3
$2.8M28N/AN/A
#4
$5.3M28N/AN/A
#5
$2.8M28N/AN/A