Grupo Andilana Revenue and Competitors

ANDILANA LEISURES & HOSTELS The new developing idea in hotel management lies in a “global proposition” to bring together quality accommodation and cuisine. Within this concept, the restaurant is one of the three pillars that build on the foundation of this new business model: Hotel, Restaurant, and Cocktail Bar. The idea is to establish three separate businesses that interconnect with each other and generate profit as a whole. - RESTAURANTS The Andilana Group offers more than 30 restaurants out spread in Spain and the Philippines with more than three million clients a year. The success of the restaurants lies in the perfect balance of culinary innovation with fresh food and traditional cooking. The most stimulating aspect for the investor is the capacity of the Andilana Group to maximise the profits of the restaurant making it as a lucrative key source of revenue from which major hotel franchise brands have offered Andilana to operate their restaurants. - URBAN HOTELS & BOUTIQUE HOSTELS With over 50 years of experience in hospitality management, the Andilana Group is not only able to accommodate the needs and desires of their clientele, but also to satisfy them. With this in mind, the Andilana Group aims to expand their business in building and operating hotels with personality, composing between 50-120 rooms with a restaurant-cocktail bar that are targeted towards the medium to high-level market with an excellent price/quality ratio. Hotels and Hostels will be located in cities with high occupancy rate and reasonable real estate prices. The vocation of hospitality management, and personal style that Andilana Group has designed are the foundations of which the company sits on. Furthermore, the interior design of the establishments combined with more than 50 years experience in the sector – with a strong concentration on restaurant management, are the key elements that sets Andilana apart from the rest of the competition.