Full Moon Bar-B-Que Competitors, Revenue, Alternatives and Pricing

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Overview

Location:
Birmingam, AL USA
Total Funding:N/A
Industry:Restaurants
Founded:1986
Lead Investor(s):N/A

Industry Ranking

State Ranking

Growjo 10k Ranking

Estimated Revenue & Financials

  • Full Moon Bar-B-Que's estimated annual revenue is currently $8.4M per year.(?)
  • Full Moon Bar-B-Que's estimated revenue per employee is $175,000

Employee Data

  • Full Moon Bar-B-Que has 48 Employees.(?)
  • Full Moon Bar-B-Que grew their employee count by 45% last year.
  • Full Moon Bar-B-Que currently has 1 job openings.

Full Moon has a long, delicious history of great Southern-style 'que made in the time-honored, traditional way, with quality meats cooked low and slow over a hickory wood-fired pit and spiced with a mouthwatering, award-winning bar-b-que sauce.\n\nFull Moon Bar-B-Que has been in operation since 1986. The Maluff brothers, David and Joe, have grown the business while continuing a family-owned tradition that caters to folks who know great 'que from the rest. The wood smoke from every Full Moon restaurant's fire pit shows the Birmingham-born brothers' commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads, hand-breaded chicken tenders, farm-raised catfish, Buffalo-style wings and overstuffed baked potatoes.\n\nAlmost everything at Full Moon is homemade, from the famous Full Moon chow-chow to the baked-fresh-each-day Half Moon cookies. And it's all served with a smile and a healthy helping of true Southern hospitality, whether you eat in, get it to go or have your meal catered with our portable bar-b-que pits, which are guaranteed to make your next gathering as entertaining as it is enticing.\n\nFull Moon BBQ is the "Best Little Pork House in Alabama."

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