Forno d'Asolo Revenue and Competitors
Estimated Revenue & Valuation
- Forno d'Asolo's estimated annual revenue is currently $163M per year.
- Forno d'Asolo's estimated revenue per employee is $399,540
Employee Data
- Forno d'Asolo has 408 Employees.
- Forno d'Asolo grew their employee count by 12% last year.
Forno d'Asolo's People
Name | Title | Email/Phone |
---|---|---|
1 | Head Supply Chain | Reveal Email/Phone |
2 | District Manager | Reveal Email/Phone |
3 | Local system administrator | Reveal Email/Phone |
4 | Impiegata ufficio stock management | Reveal Email/Phone |
5 | Stock meanagement | Reveal Email/Phone |
6 | Direttore Vendite Centro Sud | Reveal Email/Phone |
Forno d'Asolo Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $14.6M | 43 | -4% | N/A | N/A |
#2 | $15.8M | 59 | 20% | N/A | N/A |
#3 | $29.7M | 110 | 5% | $184.4M | N/A |
#4 | $64.4M | 217 | 36% | N/A | N/A |
#5 | $17M | 60 | 13% | N/A | N/A |
#6 | $24.8M | 35 | 9% | N/A | N/A |
#7 | $52.9M | 178 | 11% | N/A | N/A |
#8 | $21.1M | 78 | 0% | N/A | N/A |
#9 | $63.6M | 208 | 29% | N/A | N/A |
#10 | $14.8M | 52 | 13% | N/A | N/A |
What Is Forno d'Asolo?
Forno d'Asolo's history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina. Coming from a long time of bakers and with their extensive knowledge in the field of bread-making and pastry making, the two entrepreneurs took up a revolutionary challenge: to mass produce ready-to-bake frozen specialities with the quality and flavour of homemade products that have just been prepared and filled. This ambitious goal required the development of new production technologies. In only a few months, the market began to recognise and appreciate the genuineness of the Forno d'Asolo products and Fabio and Paolo Gallina launched the first frozen filled Cornaretto in Italy. It was initially filled one by one and soon was flanked by other specialities like Sacchettini and Strudelini. This affirmed the company as an Italian leader.
keywords:N/AN/A
Total Funding
408
Number of Employees
$163M
Revenue (est)
12%
Employee Growth %
N/A
Valuation
N/A
Accelerator