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Foreman Wolf Revenue and Competitors

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Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Foreman Wolf's estimated annual revenue is currently $6.2M per year.(i)
  • Foreman Wolf's estimated revenue per employee is $140,000

Employee Data

  • Foreman Wolf has 44 Employees.(i)
  • Foreman Wolf grew their employee count by 5% last year.

Foreman Wolf's People

NameTitleEmail/Phone
1
VP AdministrationReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$4.5M3239%N/AN/A
#2
$4.2M307%N/AN/A
#3
$4.3M3111%N/AN/A
#4
$262.2M1070N/AN/AN/A
#5
$6M438%N/AN/A
#6
$18.6M106N/AN/AN/A
#7
$10.4M6622%N/AN/A
#8
$6.2M445%N/AN/A
#9
$32.7M17012%N/AN/A
#10
$1.3M1250%N/AN/A
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What Is Foreman Wolf?

Foreman Wolf is comprised of the restaurants and wine stores of Tony Foreman and 6 time James Beard Nominated Chef Cindy Wolf, which include Charleston, Petit Louis Bistro, Petit Louis in Columbia, Bar Vasquez, Cinghiale, Johnny’s, BIN 604 Wine Sellers, and BIN 201 Wine Sellers. The restaurateurs are recognized nationally for inventive, beautiful cuisine, exceptional service, interesting and comprehensive wine programs, and inviting décor.

keywords:N/A

N/A

Total Funding

44

Number of Employees

$6.2M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$8.6M447%N/A
#2
$7.2M445%N/A
#3
$3.5M44-4%N/A
#4
$7.7M4429%N/A
#5
$4.2M440%N/A