DishServe Revenue and Competitors

Jakarta,

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • DishServe's estimated annual revenue is currently $4.3M per year.(i)
  • DishServe's estimated revenue per employee is $189,000

Employee Data

  • DishServe has 23 Employees.(i)
  • DishServe grew their employee count by -64% last year.

DishServe's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.6M609%N/AN/A
#2
$15.8M653%N/AN/A
#3
$29.7M1105%$184.4MN/A
#4
$64.4M21736%N/AN/A
#5
$17M703%N/AN/A
#6
$24.8M925%N/AN/A
#7
$52.9M17811%N/AN/A
#8
$21.1M780%N/AN/A
#9
$63.6M2145%N/AN/A
#10
$14.8M617%N/AN/A
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What Is DishServe?

DishServe, started with an idea of taking Social Entrepreneurship to new heights by widening the horizon to reach the mass market. To bring this vision to reality DishServe has created a fusion of technology, standardized menu options and branding with hygienic, healthy and economical food at its core. Home kitchens, are not just kitchens, they can be turned into value creating assets. Anyone who has passion for cooking and a drive to excel as a home-based entrepreneur can be a part of DishServe. To take your first step forward, all you need to do is Sign up to be a part of DishServe, as a home-chef, prepare one or two recipes that you wish to serve to DishServe customers, and you are ready! DishServe also provides home-chefs with their Signature Recipes that are easy to prepare and are of high demand among the customers. Branding, Marketing, Delivery is all a part of the arrangement between DishServe and its home-chefs! Our Customers get to enjoy home cooked food, some of the recipes that are being passed on from generations and not made in any commercial kitchen. DishServe ensures that its customers have standardized menu options available, prepared with utmost care and with the best quality ingredients. Currently DishServe is only present in Jakarta and its suburbs, will be soon available in various cities in the archipelago.

keywords:N/A

N/A

Total Funding

23

Number of Employees

$4.3M

Revenue (est)

-64%

Employee Growth %

N/A

Valuation

N/A

Accelerator

DishServe News

2022-04-19 - From hibiscus to fresh spices, how to add 3 food trends to your Kentucky Derby menu

Fill with your desired dish. Serve. Mojo rojo vinaigrette. Courtesy of Chef Mike Wadjda. Mushrooms with mojo rojo vinaigrette at Everyday...

2022-04-06 - Egg Bhurji Strata

... do-ahead weekend breakfast or brunch dish. Serve the strata with a drizzle of cilantro chutney for extra herbaceousness! —Hetal Vasavada.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$2.3M235%N/A
#2
$2.6M27-25%N/A
#3
$2.6M27-4%N/A
#4
$4.6M336%N/A
#5
$6.8M34-11%N/A