Day-Lee Foods Revenue and Competitors
Estimated Revenue & Valuation
- Day-Lee Foods's estimated annual revenue is currently $32.4M per year.
- Day-Lee Foods's estimated revenue per employee is $270,000
Employee Data
- Day-Lee Foods has 120 Employees.
- Day-Lee Foods grew their employee count by 3% last year.
Day-Lee Foods's People
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Day-Lee Foods Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $14.6M | 60 | 9% | N/A | N/A |
#2 | $15.8M | 65 | 3% | N/A | N/A |
#3 | $29.7M | 110 | 5% | $184.4M | N/A |
#4 | $64.4M | 217 | 36% | N/A | N/A |
#5 | $17M | 70 | 3% | N/A | N/A |
#6 | $24.8M | 92 | 5% | N/A | N/A |
#7 | $52.9M | 178 | 11% | N/A | N/A |
#8 | $63.6M | 214 | 5% | N/A | N/A |
#9 | $14.8M | 61 | 7% | N/A | N/A |
#10 | $13.6M | 56 | -7% | N/A | N/A |
What Is Day-Lee Foods?
We manufacture and distribute Asian-style frozen foods at wholesale to retailers. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli and other chicken and vegetable based creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery market. We adhere to strict safety standards set forth by the HACCP (Hazard Analysis and Critical Control Point) guidelines and absolute food safety and quality is maintained throughout procurement, handling and manufacturing processes.
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Total Funding
120
Number of Employees
$32.4M
Revenue (est)
3%
Employee Growth %
N/A
Valuation
N/A
Accelerator
Other Companies in
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $18.6M | 120 | 4% | N/A |
#2 | $32.4M | 120 | 4% | N/A |
#3 | $21.6M | 120 | 21% | N/A |
#4 | $29.4M | 120 | 17% | N/A |
#5 | $32.4M | 120 | 30% | N/A |