Creole Cuisine Restaurant Concepts Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Creole Cuisine Restaurant Concepts's estimated annual revenue is currently $75.7M per year.(i)
  • Creole Cuisine Restaurant Concepts's estimated revenue per employee is $218,750

Employee Data

  • Creole Cuisine Restaurant Concepts has 346 Employees.(i)
  • Creole Cuisine Restaurant Concepts grew their employee count by 5% last year.

Creole Cuisine Restaurant Concepts's People

NameTitleEmail/Phone
1
Director Human ResourcesReveal Email/Phone
2
Chief Operating OfficerReveal Email/Phone
3
Director OperationsReveal Email/Phone
4
Assistant Director Visual MediaReveal Email/Phone
5
Director TrainingReveal Email/Phone
6
Director MarketingReveal Email/Phone
7
Area DirectorReveal Email/Phone
8
Area DirectorReveal Email/Phone
9
Area Director at Creole Cuisine Restaurant ConceptsReveal Email/Phone
10
Culinary Systems ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$9.8M6268%N/AN/A
#2
$4.9M3517%N/AN/A
#3
$6.4M4631%N/AN/A
#4
$4.8M34-3%N/AN/A
#5
$27.7M14419%N/AN/A
#6
$69.3M31717%N/AN/A
#7
$3.4M2817%N/AN/A
#8
$8.2M524%N/AN/A
#9
$2.7M220%N/AN/A
#10
$4.2M30-6%N/AN/A
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What Is Creole Cuisine Restaurant Concepts?

Creole Cuisine Restaurant Concepts is a New Orleans based restaurant group established in 1989. Our mission is to promote a family atmosphere among our employees, guests, suppliers and our community, while focusing on our commitment to being Best in Class. Commitment Integrity Generosity Fun

keywords:Food & Beverages

N/A

Total Funding

346

Number of Employees

$75.7M

Revenue (est)

5%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Creole Cuisine Restaurant Concepts News

2022-04-19 - Moroccan, creole, Yellow Brick Pizza and plants: East Market food hall is about to open

The restaurant will serve up traditional Creole cuisine, ... Another concept co-owned by Ward and her sister, NOLA Daq Shack, will be right...

2022-03-30 - Bollinger submits proposal for Coast Guard program, Hays ...

Creole Cuisine Restaurant Concepts has opened its third Boulevard American Bistro in Covington. The restaurant at 70340 La.

2022-03-22 - Creole Cuisine Opens Third Location of Boulevard American ...

NEW ORLEANS (press release) — Creole Cuisine Restaurant Concepts has announced that the third location of its Boulevard American Bistro is...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$117.5M34837%N/A
#2
$79M351N/AN/A
#3
$121.5M3605%N/A
#4
$83M3695%N/A
#5
$113.6M3713%N/A