Carol Keltz Miller Email

Director Training . Creole Cuisine Restaurant Concepts

Current Roles

Employees:
302
Revenue:
$66.1M
About
Creole Cuisine Restaurant Concepts is a New Orleans based restaurant group established in 1989. Our mission is to promote a family atmosphere among our employees, guests, suppliers and our community, while focusing on our commitment to being Best in Class. Commitment Integrity Generosity Fun
Creole Cuisine Restaurant Concepts Address
311 Decatur Street
New Orleans, LA
United States
Creole Cuisine Restaurant Concepts Email
Creole Cuisine Restaurant Concepts Phone Numbers
504-586-2074

Past Companies

Creole Cuisine Restaurant ConceptsDirector of Training
Al Copeland InvestmentsTraining Coordinator
Keating MageeAccount Assistant

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