Convotherm Revenue and Competitors
Employee Data
- Convotherm has 63 Employees.
- Convotherm grew their employee count by 19% last year.
Convotherm's People
Name | Title | Email/Phone |
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Convotherm Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | N/A | 63 | 19% | N/A | N/A |
#2 | N/A | 99 | 19% | N/A | N/A |
#3 | N/A | 181 | 20% | N/A | N/A |
#4 | N/A | 73 | 33% | N/A | N/A |
#5 | N/A | 62 | 24% | N/A | N/A |
#6 | N/A | 78 | 22% | N/A | N/A |
#7 | N/A | 138 | 31% | N/A | N/A |
#8 | N/A | 53 | 20% | N/A | N/A |
#9 | N/A | 58 | 29% | N/A | N/A |
#10 | N/A | 122 | 22% | N/A | N/A |
What Is Convotherm?
Convotherm has been designing and manufacturing sophisticated high-class combi ovens since 1976. Convotherm offers three product families: maxx pro, maxx and the mini range, providing models for a variety of foodservice settings, with unit designs spanning compact to countertop to floor-standing units. \n\nAll products offer the same high standards of design, manufacture, operation, reliability, and service. Convotherm prides itself on innovative and sustainable technology “engineered in Germany” combined with ease of use and serviceability. A philosophy known as “IntelligentSimplicity”. \n\nThanks to a variety of features and functions, each product family is especially suited to specific users and environments. With the flexibility of combi ovens on a minimal footprint, customers improve speed, quantity and consistency, reduce energy and food wastage and increase their menu offering. The oven design is so flexible it can bake, broil, roast, grill, steam, stew, blanch, poach, fry and regenerate, all at the push of a button.
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Total Funding
63
Number of Employees
N/A
Revenue (est)
19%
Employee Growth %
N/A
Valuation
N/A
Accelerator