College Chefs Revenue and Competitors
Estimated Revenue & Valuation
- College Chefs's estimated annual revenue is currently $71.6M per year.
- College Chefs's estimated revenue per employee is $297,000
Employee Data
- College Chefs has 241 Employees.
- College Chefs grew their employee count by -8% last year.
College Chefs's People
Name | Title | Email/Phone |
---|---|---|
1 | VP Business Partnerships | Reveal Email/Phone |
2 | Regional Director | Reveal Email/Phone |
3 | Director Business Development | Reveal Email/Phone |
4 | Director Client Success | Reveal Email/Phone |
5 | Campus Manager | Reveal Email/Phone |
6 | Sales and Marketing Rep | Reveal Email/Phone |
7 | Trainer | Reveal Email/Phone |
8 | Area Supervisor | Reveal Email/Phone |
9 | Regional Executive Chef | Reveal Email/Phone |
10 | Regional Executive Chef | Reveal Email/Phone |
College Chefs Competitors & AlternativesAdd Company
Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
---|---|---|---|---|---|
#1 | $69.8M | 235 | 10% | N/A | N/A |
What Is College Chefs?
We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change.\n\nWe're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it.\n\nIn the beginning, Kevin Gadus was College Chefs. Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters. A dream come true. \n\nToday, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States. College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends. \n\nWe’re sick and tired of seeing college students have no choice other than to eat processed food. College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food, smashing the old notions of freezer -to- fryer cuisine in the university sector.\n\nWe know food. We love food. And were ready to serve ridiculously good food at your University.
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Total Funding
241
Number of Employees
$71.6M
Revenue (est)
-8%
Employee Growth %
N/A
Valuation
N/A
Accelerator
College Chefs News
Two instructors at Schoolcraft College appear well on their way to earning the coveted title. Chef Drew Sayes and Chef Paul Grosz recently...
Nonetheless, she will be dearly missed around campus. Britney has been a big part of Lafayette dining for many years and we feel she has gained...
The students all wore white chef coats, houndstooth pants and short toques as they tasted their lamb tagines for salt.
Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
---|---|---|---|---|
#1 | $75.4M | 282 | 8% | N/A |
#2 | $37.9M | 303 | 11% | N/A |
#3 | $15M | 346 | 5% | N/A |
#4 | $89.2M | 348 | 8% | N/A |
#5 | $119.5M | 381 | -2% | N/A |