College Chefs Revenue and Competitors

Champaign, IL USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • College Chefs's estimated annual revenue is currently $71.6M per year.(i)
  • College Chefs's estimated revenue per employee is $297,000

Employee Data

  • College Chefs has 241 Employees.(i)
  • College Chefs grew their employee count by -8% last year.

College Chefs's People

NameTitleEmail/Phone
1
VP Business PartnershipsReveal Email/Phone
2
Regional DirectorReveal Email/Phone
3
Director Business DevelopmentReveal Email/Phone
4
Director Client SuccessReveal Email/Phone
5
Campus ManagerReveal Email/Phone
6
Sales and Marketing RepReveal Email/Phone
7
TrainerReveal Email/Phone
8
Area SupervisorReveal Email/Phone
9
Regional Executive ChefReveal Email/Phone
10
Regional Executive ChefReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$69.8M23510%N/AN/A
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What Is College Chefs?

We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change.\n\nWe're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it.\n\nIn the beginning, Kevin Gadus was College Chefs. Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters. A dream come true. \n\nToday, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States. College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends. \n\nWe’re sick and tired of seeing college students have no choice other than to eat processed food. College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food, smashing the old notions of freezer -to- fryer cuisine in the university sector.\n\nWe know food. We love food. And were ready to serve ridiculously good food at your University.

keywords:N/A

N/A

Total Funding

241

Number of Employees

$71.6M

Revenue (est)

-8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

College Chefs News

2022-04-13 - Schoolcraft College instructors leaned on colleagues ahead of grueling master chef exam

Two instructors at Schoolcraft College appear well on their way to earning the coveted title. Chef Drew Sayes and Chef Paul Grosz recently...

2022-04-06 - Gilbert's Sous Chef Britney Dancho leaves after a decade at ...

Nonetheless, she will be dearly missed around campus. “Britney has been a big part of Lafayette dining for many years and we feel she has gained...

2022-03-30 - A Fast, Frugal Track to Culinary School? Community College.

The students all wore white chef coats, houndstooth pants and short toques as they tasted their lamb tagines for salt.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$75.4M2828%N/A
#2
$37.9M30311%N/A
#3
$15M3465%N/A
#4
$89.2M3488%N/A
#5
$119.5M381-2%N/A