City Barbeque Revenue and Competitors

Dublin, OH USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • City Barbeque's estimated annual revenue is currently $147M per year.(i)
  • City Barbeque's estimated revenue per employee is $218,750

Employee Data

  • City Barbeque has 672 Employees.(i)
  • City Barbeque grew their employee count by 8% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$31.4M1639%N/AN/A
#2
$11.3M726%N/AN/A
#3
$4.3M310%N/AN/A
#4
$5.3M3823%N/AN/A
#5
$7M5014%N/AN/A
#6
$2.5M20-13%N/AN/A
#7
$52.4M2728%N/AN/A
#8
$21.2M121-7%N/AN/A
#9
$1.4M1330%N/AN/A
#10
$14.5M830%N/AN/A
Add Company

Retail & Wholesale

keywords:N/A

N/A

Total Funding

672

Number of Employees

$147M

Revenue (est)

8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

City Barbeque News

2022-04-20 - America's Regional Barbecues, Explained

Like many Southern barbecue cities, Memphis is a pork town, specifically pulled pork, ribs, and pork shoulder. And because Memphis is also a...

2022-04-20 - News - Celebrity chef feeds an Army

“I'm from Kansas City, barbeque country. Robert Irvine did great on the brisket. The whole meal was beautiful.”

2022-03-30 - Chris Blatchford, a vegan pitmaster, makes meat-free ...

Meet Salt Lake City's vegan — yes, vegan — barbecue pitmaster. Chris Blatchford makes meat-free barbecue that he says even meat-eaters can love.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$109.4M67334%N/A
#2
$229.2M6794%N/A
#3
$180.6M6887%N/A
#4
$299.2M7375%N/A
#5
$236.8M745-1%N/A

City Barbeque Executives


NameTitle
Ronnie BerryChief People Officer
Judy KadylakCMO
Bryan MyersChief Information Officer
Diane ReedChief Financial Officer
Mike MuldoonPresident & COO
Keith Willis Chief Development Officer (CDO)
Rick MalirCEO and Co-Founder
Mike MuldoonPresident & COO
Donald FeibelSenior Vice President
Monti TarmeyVP Operations
Donald FeibelSr Vice-President