Busaba Bangkok Thai Revenue and Competitors

Busaba is modern Bangkok eating. We create unique sensory experiences through the flavours, aromas and buzz of modern Bangkok delivered with heart, style & confidence We're currently on an exciting journey of growth with openings outside London and an active refurbishment programme. We have recently opened in Manchester, Liverpool & St. Albans and are always on the look out for great people to join the family in both our classic and restaurant formats. The carefully crafted menu offers a flavoursome selection of Thai salads, noodles, curries and stir-fries with an freshness and flavour that surpasses expectations. The menu also offers an extensive list of Asian inspired juices and smoothies delivering a simple yet intelligent selection of wines and cocktails. Busaba is renowned for its core cult following of loyal customers and it's Thai Calamari. Our award-winning Thai eatery was originally conceived in 1999 by world class restaurateur and founder of Wagamama, Alan Yau. Today we take inspiration from Bangkok Now! A city of excitement and creativity, bursting new ideas, constantly changing and evolving. As the worlds most visited city, it's a melting pot, absorbing influences from not just Thailand but the rest of the world. And the one thing that unites all who live there? A passion for food. Our philosophy Nam-Jai, perfectly captures the spirit of Busaba and that of our family. Say hi to find out more.... Modern Bangkok Eating, Casual DIning