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Boston Culinary Group Revenue and Competitors

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USA

Location

N/A

Total Funding

Hospitality

Industry

Estimated Revenue & Valuation

  • Boston Culinary Group's estimated annual revenue is currently $16.9M per year.(i)
  • Boston Culinary Group's estimated revenue per employee is $228,600

Employee Data

  • Boston Culinary Group has 74 Employees.(i)
  • Boston Culinary Group grew their employee count by -4% last year.

Boston Culinary Group's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$30M118-2%N/AN/A
#2
$34.5M1361%N/AN/A
#3
$19.8M7810%N/AN/A
#4
$20.1M79-4%N/AN/A
#5
$23.9M9432%N/AN/A
#6
$16.5M727%N/AN/A
#7
$51.9M19042%$50KN/A
#8
$76.8M27526%N/AN/A
#9
$7.7M38-21%N/AN/A
#10
$43M15424%N/AN/A
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What Is Boston Culinary Group?

Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.

keywords:N/A

N/A

Total Funding

74

Number of Employees

$16.9M

Revenue (est)

-4%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.5M7428%$824.7B
#2
$14.7M7412%N/A
#3
$6M74-6%N/A
#4
$7.5M749%N/A
#5
$15M747%N/A