Sandra Fitzemeyer Email
Event manager . Boston Culinary Group
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Current Roles
Employees:
92Revenue:
$23.4MAbout
Serving the recreational and leisure facilities market, ski resorts, University Sports, Convention and Conference facilities, Casual and fine dining restaurants and transportation centers. Founded in 1961, BCG provides our clients with unprecedented access to decision makers and a structure that allows for autonomous relationships at the unit level with loads of corporate support but little corporate interference. Those who get it, will get it.Boston Culinary Group Address
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United States