Bone Daddies Revenue and Competitors

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London, UK

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Bone Daddies's estimated annual revenue is currently $18.9M per year.(i)
  • Bone Daddies's estimated revenue per employee is $175,000

Employee Data

  • Bone Daddies has 108 Employees.(i)
  • Bone Daddies grew their employee count by 20% last year.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$41.2M21431%N/AN/A
#2
$22.9M13113%N/AN/A
#3
$14.9M850%$5.4MN/A
#4
$8.2M52-7%N/AN/A
#5
$32M16641%N/AN/A
#6
$4.8M34-28%N/AN/A
#7
$5.3M38-28%N/AN/A
#8
$11.3M723%N/AN/A
#9
$18.7M10718%N/AN/A
#10
$5.6M405%N/AN/A

Each of our restaurants delivers a distinctly different experience, from Bone Daddies' ramen to Flesh & Buns' sushi & steamed buns and Shackfuyu's Kare Pan & Kinako French Toast: Bone Daddies specialises in beautifully crafted, Japanese-inspired food that tastes great. Bone Daddies serves great quality Japanese-style food and drinks in a friendly, relaxed environment, to a background of old-style Rock'n'Roll. Currently operating 9 restaurants across 3 brands: Bone Daddies Ramen in Soho, Kensington, Bermondsey, Old Street, Marylebone and Victoria. Flesh & Buns in Covent Garden & Fitzrovia and Shackfuyu in Soho Our desire to deliver memorable, standout Japanese-inspired food has driven the opening of every new Bone Daddies restaurant. From ramen to izakaya or yshoku, each delivers something slightly different, with the guarantee of creative food full of flavour.

keywords:Food & Beverages

N/A

Total Funding

108

Number of Employees

$18.9M

Revenue (est)

20%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Bone Daddies News

2022-04-17 - What To Do In London This Week: The A-List

The Bone Daddies-owned, Japanese izakaya-style sensation that is Flesh & Buns continues its domination of the London food scene with its...

2022-04-13 - 10 of the best: London's finest Japanese restaurants

Bone Daddies. With its origins in Soho, Bone Daddies now has branches in six other locations across London, such is the demand for its signature...

2022-04-13 - Issho-ni review bottomless Japanese brunch in Shoreditch

Head chef Eduardo Agiar, has years of experience under his belt at the likes of Roka, Kiri and Bone Daddies, and brings flair to his dishes.

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$15.1M108-18%$30M
#2
$15.7M10827%N/A
#3
$24.5M10813%N/A
#4
$15.7M108-11%N/A
#5
$15.7M10811%N/A