Boca Restaurant Group Revenue and Competitors

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Boca Restaurant Group's estimated annual revenue is currently $41.8M per year.(i)
  • Boca Restaurant Group's estimated revenue per employee is $192,500

Employee Data

  • Boca Restaurant Group has 217 Employees.(i)
  • Boca Restaurant Group grew their employee count by 12% last year.

Boca Restaurant Group's People

NameTitleEmail/Phone
1
SVP OperationsReveal Email/Phone
2
VP, PersonnelReveal Email/Phone
3
VP FinanceReveal Email/Phone
4
Director Development & Project ManagementReveal Email/Phone
5
Strikeforce Regional ManagerReveal Email/Phone
6
Production ManagerReveal Email/Phone
7
General ManagerReveal Email/Phone
8
Graphic DesignerReveal Email/Phone
9
Human Resources GeneralistReveal Email/Phone
10
Innovation LeadReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$36M1879%N/AN/A
#2
$15.6M899%N/AN/A
#3
$5.2M379%N/AN/A
#4
$1.1M10-78%N/AN/A
#5
$11.5M7326%N/AN/A
#6
$13.7M783%N/AN/A
#7
$76.1M3487%N/AN/A
#8
$21.9M1251%N/AN/A
#9
$4.5M32129%N/AN/A
#10
$17.5M1000%N/AN/A
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What Is Boca Restaurant Group?

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance and Innovation (marketing, concept and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.

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Total Funding

217

Number of Employees

$41.8M

Revenue (est)

12%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$78.3M21717%N/A
#2
$41.5M2174%N/A
#3
$43.4M21910%N/A
#4
$75.2M2228%N/A
#5
$15M224N/AN/A