Lucy Hargett Email
Production Manager . Boca Restaurant Group
Cincinnati, OH
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Current Roles
Employees:
217Revenue:
$41.8MAbout
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance and Innovation (marketing, concept and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.Boca Restaurant Group Address
114 E. 6th StreetCincinnati, OH
United States