Beyond Meat Revenue and Competitors
Estimated Revenue & Valuation
- Beyond Meat's estimated annual revenue is currently $466M per year.
- Beyond Meat received $55.0M in venture funding in December 2017.
- Beyond Meat's estimated revenue per employee is $541,814
- Beyond Meat's total funding is $122M.
- Beyond Meat's current valuation is $4.2B. (January 2022)
Employee Data
- Beyond Meat has 860 Employees.
- Beyond Meat grew their employee count by 1% last year.
Beyond Meat Competitors & AlternativesAdd Company
| Competitor Name | Revenue | Number of Employees | Employee Growth | Total Funding | Valuation |
|---|---|---|---|---|---|
#1 | $276.4M | 716 | -30% | $1.9B | $4B |
#2 | $15.8M | 65 | 16% | N/A | N/A |
#3 | $1620M | 14351 | 28% | N/A | $12.8B |
What Is Beyond Meat?
Beyond Meat is planting The Future of Protein. We bypass the animal altogether and make delicious and nutritious products like chicken strips, burgers, and beef crumbles directly from plants. Our products enable families to continue to eat what they lovelike beef nachos, chili, pasta Bolognese, and chicken fajitaswithout the health and other downsides of animal protein. We are dedicated to positively impacting human health and the health of our world. Beyond Meat is available in Whole Foods, Target, Safeway, Publix, Walmart and 11,000 stores nationwide and sold through various food service distributors. For more info: ethanandteam@beyondmeat.com
keywords:Food & Beverages
$122M
Total Funding
860
Number of Employees
$466M
Revenue (est)
1%
Employee Growth %
$4.2B
Valuation
N/A
Accelerator
Beyond Meat News
Restaurant sales still account for only about a quarter of Beyond Meat's business, and lackluster sales at grocery stores and other...
The meat-free sandwich represents a major step for burger giant in the plant-based world.
Shares of plant-based meat company Beyond Meat (BYND 7.57%) were having a ho-hum day on Wednesday until about 2 p.m. ET.
3 Mins Read SaladStop, the Singapore-headquartered salad chain with locations across Asia, has just closed its Series B with $8.8 million. The restaurant, which serves up Beyond Meat on its plant-forward menu, says the funding will fuel its expansion across the region. SaladStop has announced ...
Following this summer’s introduction of Beyond Chicken® Tenders in foodservice and successful launches of plant-based chicken at Panda Express and A&W Canada, Beyond Meat is debuting Beyond Chicken Tenders in prominent retail chains in select markets across the U.S., starting in October Beyond ...
Other Companies in El Segundo
| Company Name | Revenue | Number of Employees | Employee Growth | Total Funding |
|---|---|---|---|---|
#1 | $185M | 881 | 21% | N/A |
#2 | $257.3M | 882 | -15% | $170M |
#3 | $308.7M | 1050 | 1% | N/A |
#4 | $477M | 1117 | 16% | N/A |
#5 | $319M | 1128 | -6% | N/A |
Beyond Meat Funding
| Date | Amount | Round | Lead Investors | Reference |
|---|---|---|---|---|
| 2014-07-29 | $Undisclosed | D | DNS Capital | Article |
| 2015-10-19 | $17.0M | E | Kleiner Perkins Caufield & Byers | Article |
| 2016-10-13 | $Undisclosed | F | Tyson Foods | Article |
| 2017-12-08 | $55.0M | Undisclosed | Cleveland Avenue, LLC | Article |
Beyond Meat Executives
| Name | Title |
|---|---|
| Teri Witteman | Chief Legal Officer and Secretary |
| Deanna Jurgens | Chief Growth Officer |
| Ethan Brown | Founder, President and Chief Executive Officer |
| Deanna Jurgens | Chief Growth Officer |
| Mark Nelson | CFO & Treasurer |
| Brittany Stern | Executive Assistant to Chief Brand Officer & SVP Marketing |
| Beth Moskowitz | Chief Brand Officer |
| Phil Hardin | Chief Financial Officer |
| Lubi Kutua | Chief Financial Officer |
| Katherine Dugan | Chief of Staff to the Chief Innovation Officer |
| Dariush Ajami | Chief Innovation Officer |
| Jackie Trask | Chief People Officer |
| Kelly Chrystal | Chief of Staff to Chief Innovation Officer |
| Cari Soto | Chief People Officer |
| Ethan Brown | President & CEO |
| Anne McDermott | Chief of Staff to CEO |
| Dariush Ajami | Chief Innovation Officer |
| Bernie Adcock | Chief Supply Chain Officer |
| Ethan Brown | Founder, President and Chief Executive Officer |
| Chris Peyre | Vice President Of Global Supply Chain |
| Bryan Jones | SVP Category and Consumer Insights |
| Brittany Stern | Executive Assistant to Chief Brand Officer & SVP Marketing |
| Ashley Ganz | Senior Vice President, Marketing |
| Jeffrey Spencer | Vice President, Novel Ingredients |
| Caitlin Grady | Vice President of Commercial |
| Michael Simmons | Vice President External Manufacturing |
| Henry Dieu | Vice President, Corporate Controller |
| Huu Ngo | Vice President Of New Product Development |
| Will Schafer | VP of International Marketing |
| Jason Mosley | Vice President/Head of Retail Sales - Grocery & Natural |
| Hameed Jagani | Vice President, Global Strategic Partnerships |
| Troy Walton | Vice President of Plant Protein Research |
| Daniel Ryan | Vice President of Flavor |
| Ethan Brown | President & CEO |
| Kelli Wilson | Senior Vice President Global Quality & Regulatory Compliance |
| Jon Nelson | SVP Operations |
| Tom Brucciani | Vice President Operations, EMEA |