AGT Food and Ingredients Revenue and Competitors

AGT Food and Ingredients (TSX:AGT) is a global leader in value-added processing of pulses, grains, staple foods and ingredients for export and domestic markets. AGT Foods was founded on the principle ‘From Producer to the World’, buying pulses, grains and specialty crops from farmers around its facilities in Canada, Turkey, the U.S., Australia, China and South Africa and processing and exporting its non-GMO, gluten-free and non-allergenic pulses and milled durum wheat products to over 120 countries around the world.\r\n\r\nAGT Foods is headquartered in Saskatchewan, Canada — the heart of Canada’s largest production area for pulse and durum crops, with production facilities across Western Canada that feature cleaning, calibration, peeling, splitting, colour sorting and bulk loading on a full line of pulses, grains, staple foods, ingredients and retail canned and dry-pack products. AGT Foods also produces a full range of PulsePlus™ food ingredients through its pulse ingredient production facility in the United States, and provides high-quality durum wheat from its handling facilities in west central Saskatchewan. Other operations are located in major pulse and grain producing origins including the Arbel Group in Turkey, AGT Foods Australia in Australia, AGT Food and Ingredients (Tianjin) Co. Ltd. in China, AGT Foods Africa in South Africa, AGT Foods India in India and AGT Poortman with sales offices in Europe. AGT Foods products are available in canned and dry small pack form at retailers across Canada and in many parts of the U.S. through its AGT Foods Retail Division.\r\n\r\nAGT Foods, through the merchandising activities of its global operations, reaches producers all over Canada, the U.S., Turkey, Australia, Russia, China and South Africa and customers across the globe. Major regional markets include the Indian subcontinent, the Middle East, North Africa, the Americas and Europe. In many of these regions, pulses are a major consumption source for protein.