Travis Jones Email

VP Culinary Operations . EAT Club

Current Roles

Employees:
166
Revenue:
$25.9M
About
EAT Club is a cutting edge food-tech company created to disrupt â??one-size fits allâ?? corporate catering through an individualized lunch experience.\n\nOur founders, Rodrigo Santibanez and Kevin Yang were inspired by Indiaâ??s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010.\n\nToday we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.
EAT Club Address
1400A Seaport Blvd
Redwood City, CA
United States
EAT Club Email

Past Companies

EAT ClubVice President of Culinary Operations
eatsaHead of Operations
The MeltDirector of Operations - Wheels Division

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