Susan Ruiz Email

President and CEO . SUGIYO USA

Current Roles

Employees:
33
Revenue:
$7.1M
About
Sugiyo produces certified, high grade surimi seafood using sustainable Alaskan pollock and snow crab meat. Located in Anacortes, Washington on Fidalgo Island, Sugiyo sells nationally and internationally to all segments of the global food industry. Sugiyo products include several styles of surimi seafood under the Sugiyo brand and private labels. The largest selling product is Alaskan Snow Legs which is a patented exclusive product to Sugiyo.
SUGIYO USA Address
3200 T Avenue
Anacortes, WA
United States
SUGIYO USA Email

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