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SUGIYO USA Revenue and Competitors

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Anacortes, WA USA

Location

N/A

Total Funding

Food

Industry

Estimated Revenue & Valuation

  • SUGIYO USA's estimated annual revenue is currently $7.1M per year.(i)
  • SUGIYO USA's estimated revenue per employee is $216,000

Employee Data

  • SUGIYO USA has 33 Employees.(i)
  • SUGIYO USA grew their employee count by -8% last year.

SUGIYO USA's People

NameTitleEmail/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$14.3M5913%N/AN/A
#2
$30.8M1140%N/AN/A
#3
$5.5M294%N/AN/A
#4
$17M7019%N/AN/A
#5
$27.5M10252%N/AN/A
#6
$23.2M865%N/AN/A
#7
$0.7M1183%N/AN/A
#8
$14.8M617%N/AN/A
#9
$58.8M198N/AN/AN/A
#10
$16.8M691%N/AN/A
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What Is SUGIYO USA?

Sugiyo produces certified, high grade surimi seafood using sustainable Alaskan pollock and snow crab meat. Located in Anacortes, Washington on Fidalgo Island, Sugiyo sells nationally and internationally to all segments of the global food industry. Sugiyo products include several styles of surimi seafood under the Sugiyo brand and private labels. The largest selling product is Alaskan Snow Legs which is a patented exclusive product to Sugiyo.

keywords:N/A

N/A

Total Funding

33

Number of Employees

$7.1M

Revenue (est)

-8%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$7.5M46-8%N/A
#2
$12.9M538%N/A
#3
$11.3M572%N/A
#4
$15.9M61-3%N/A
#5
$7.5M665%N/A