Ryan Bishell Email

General Manager . Lotus Dining

Current Roles

Employees:
41
Revenue:
$13.7M
About
OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with his wife Kathy Zhang and a team of hospitality innovators Michael's boyhood recreation is now a leader in the dining scene. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience. 7 VENUES Lotus Dumpling Bar Lotus The Galeries Lotus Barangaroo Madame Shanghai Fujisaki Little Bird Bings Facebook - /lotusdiningaustralia Instagram - @lotusdining
Lotus Dining Address
International Tower One
Barangaroo, null
Australia
Lotus Dining Email

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