Lotus Dining Competitors, Revenue, Alternatives and Pricing

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Barangaroo, NSW Australia
Total Funding:N/A
Lead Investor(s):N/A

Estimated Revenue & Financials

  • Lotus Dining's estimated annual revenue is currently $10.7M per year.
  • Lotus Dining's estimated revenue per employee is $254,000

Employee Data

  • Lotus Dining has 42 Employees.
  • Lotus Dining grew their employee count by 2% last year.
  • Lotus Dining currently has 1 job openings.
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingOnline ReviewPricing
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OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with his wife Kathy Zhang and a team of hospitality innovators Michael's boyhood recreation is now a leader in the dining scene. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience. 7 VENUES Lotus Dumpling Bar Lotus The Galeries Lotus Barangaroo Madame Shanghai Fujisaki Little Bird Bings Facebook - /lotusdiningaustralia Instagram - @lotusdining



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Lotus Dining News

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17-Aug-19 - Review: Dim Sum Oriental Cuisine a Chinese dim sum restaurant experience worth catching in San Antonio

The newcomer has a bright and spacious dining room formerly home ... of chicken and sticky rice wrapped in lotus leaves got my meal off to an ...

Company NameRevenueNumber of EmployeesEmployee GrowthTotal FundingOnline ReviewPricing