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Martin Coy Email
Unit Manager . Campus Cooks
Wheeling, IL
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Current Roles
Employees:
235Revenue:
$69.8MAbout
Campus Cooks believes that the Greek Experience is strengthened by a kitchen management company that participates in the success of the Chapter’s special events and philanthropies; encourages healthy eating and wellness of its chapter members; and fosters a stronger sense of brotherhood and sisterhood through the meal service.\n\nCampus Cooks focuses on healthy, varied menus that incorporate feedback from the chapter while reducing the food expenses for each house it services. The comprehensive program includes an on-site chef(s) who prepares lunch and dinner, 24-hour breakfast foods, beverages and snacks daily, plus management of staffing, payroll, food and supply ordering and menu preparation. Our team of recruiters, trainers, account ambassadors, and supervisors ensure each chapter and its chef is properly sourced, trained, supported and supervised.\n\nWith over 20 years of experience, Campus Cooks is the nationally recognized leader in providing professional, healthy and customized on-site food service to fraternities and sororities. Campus Cooks is located nationwide--from Washington to New Hampshire; from Minnesota to Texas. Serving chapters from Alpha Chi Omega to Zeta Psi. Campus Cooks is the expert in Greek dining.Campus Cooks Address
1400 S. Wolf RoadWheeling, IL
United States