Larry Noyer Email

Payroll Manager . Harris Ranch Inn and Restaurant

Current Roles

Employees:
127
Revenue:
$22.2M
About
The Harris Ranch hospitality division, established in 1977, encompasses a 153-room hotel, two restaurants, a lounge, retail store, and a full service gas station adjacent to the I-5. On average, the restaurant serves around 1,500 people every day. The venue also serves as host to many weddings, corporate and political events in the full service banquet department. It is with great pride that the restaurants serve only Harris Ranch U.S.D.A. Choice and Prime Beef and Harris Farm fresh fruits, nuts and vegetables. In addition, all breads, pies, cookies and pastries served in the restaurant and sold in the Country Store are fresh-baked each day from only the finest and freshest ingredients in the onsite bakery. With five different dining environment options; the Ranch Kitchen, the Steakhouse, the Horseshoe Lounge, the Express BBQ, or the Inn’s poolside dining area– guests are sure to find the right ambiance for their needs. Open daily, Harris Ranch menus change seasonally and integrate innovative uses of beef and produce. Harris Ranch Inn & Restaurant is proud to boast the fifth most successful independent restaurant in California.
Harris Ranch Inn and Restaurant Address
24505 W Dorris Ave
Coalinga, CA
United States
Harris Ranch Inn and Restaurant Email
Harris Ranch Inn and Restaurant Phone Numbers
559-935-0717

Past Companies

Harris Feeding CompanyPayroll Manager
De Francesco and Sons1

#1 Startup Dataset

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