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Harris Ranch Inn and Restaurant Revenue and Competitors

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Coalinga, CA USA

Location

N/A

Total Funding

Restaurants

Industry

Estimated Revenue & Valuation

  • Harris Ranch Inn and Restaurant's estimated annual revenue is currently $22.2M per year.(i)
  • Harris Ranch Inn and Restaurant's estimated revenue per employee is $175,000

Employee Data

  • Harris Ranch Inn and Restaurant has 127 Employees.(i)
  • Harris Ranch Inn and Restaurant grew their employee count by 7% last year.

Harris Ranch Inn and Restaurant's People

NameTitleEmail/Phone
1
VP RISK MANAGEMENT & HUMAN RESOURCESReveal Email/Phone
2
Director Restaurant OperationsReveal Email/Phone
3
Director HousekeepingReveal Email/Phone
4
Director MarketingReveal Email/Phone
5
Feedmill ManagerReveal Email/Phone
6
Sales & Marketing ManagerReveal Email/Phone
7
Payroll ManagerReveal Email/Phone
8
ManagerReveal Email/Phone
9
Sales Manager, Offal & By-ProductsReveal Email/Phone
10
Transportation Operations ManagerReveal Email/Phone
Competitor NameRevenueNumber of EmployeesEmployee GrowthTotal FundingValuation
#1
$5.6M4043%N/AN/A
#2
$0.5M6-92%N/AN/A
#3
$6.2M44-4%N/AN/A
#4
$228.1M93148%N/AN/A
#5
$4.2M307%N/AN/A
#6
$8.2M5221%N/AN/A
#7
$6.9M4940%N/AN/A
#8
$4.8M340%N/AN/A
#9
$36.6M1906%N/AN/A
#10
$3.2M260%N/AN/A
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What Is Harris Ranch Inn and Restaurant?

The Harris Ranch hospitality division, established in 1977, encompasses a 153-room hotel, two restaurants, a lounge, retail store, and a full service gas station adjacent to the I-5. On average, the restaurant serves around 1,500 people every day. The venue also serves as host to many weddings, corporate and political events in the full service banquet department. It is with great pride that the restaurants serve only Harris Ranch U.S.D.A. Choice and Prime Beef and Harris Farm fresh fruits, nuts and vegetables. In addition, all breads, pies, cookies and pastries served in the restaurant and sold in the Country Store are fresh-baked each day from only the finest and freshest ingredients in the onsite bakery. With five different dining environment options; the Ranch Kitchen, the Steakhouse, the Horseshoe Lounge, the Express BBQ, or the Inn’s poolside dining area– guests are sure to find the right ambiance for their needs. Open daily, Harris Ranch menus change seasonally and integrate innovative uses of beef and produce. Harris Ranch Inn & Restaurant is proud to boast the fifth most successful independent restaurant in California.

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N/A

Total Funding

127

Number of Employees

$22.2M

Revenue (est)

7%

Employee Growth %

N/A

Valuation

N/A

Accelerator

Company NameRevenueNumber of EmployeesEmployee GrowthTotal Funding
#1
$35M1372%N/A
#2
$36.6M1856%N/A
#3
$76.1M3387%N/A