Katherine Castañeda Email

Event Sales Manager . Jules Catering

Current Roles

Employees:
50
Revenue:
$10.2M
About
Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.
Jules Catering Address
66 South Street
Somerville, MA
United States
Jules Catering Email

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